50 Stories: Saving the whales

WWF Canada

On April 29, 2011, WWF celebrated 50 years of environmental conservation. Join us as we highlight 50 stories in 50 days, looking back at what we’ve achieved together and looking forward to another 50 years.
It may be the flash of a tail, a plume of vapour or, if you’re lucky, the giant body breaching the surface. Anybody who’s ever seen a whale will tell you it’s an unforgettable experience. And we’re determined to make sure it’s an experience future generations can enjoy.

Southern right whale and diver New Zealand (c) Brian J. Skerry/National Geographic Stock/WWF
What’s at stake?
By the turn of the ’80s, rampant, uncontrolled whaling had pushed several species to the point of extinction. The world’s great whales, including blue, fin, sei and humpback whales, had been almost totally wiped out.
It had to stop if we didn’t want to consign whales to the realm of myth forever.
The story so far
“Save the Whales,” which we played a key part in, was one of the best-known conservation campaigns ever. It eventually led to a global moratorium on commercial whaling, which came into effect in 1986.
But although there is a ban on commercial whaling, some governments have bent the rules by killing whales for “scientific research” – with the meat from these “scientific” catches going straight to the supermarket. Around 1,000 whales are killed for “scientific research” annually.
We strongly oppose this, and are fighting to help devastated whale populations to recover.
Virtually the whole of the Southern Ocean – a vital whale habitat – was declared a whale sanctuary in 1994, thanks to the lobbying efforts of WWF and many other organizations.
In the late 1990s we helped convince the governments of France, Italy and Monaco to create the Ligurian whale sanctuary. It covers 80,000 sq km between the coasts of northern Corsica, northwest Italy and southwest France.
 
Did you know?
 
Blue whales are the largest known animal ever to have lived on Earth, reaching around 30m in length and weighing up to 180 tonnes. A blue whale’s heart is the size of a Volkswagen Beetle car. They eat tiny shrimp-like creatures called krill – up to 40 million of them a day!
Facts and stats
 

  • Around 35,000  –  whales killed since the 1986 international moratorium on commercial whaling came into effect.
  • 130 – number of western north Pacific gray whales in existence. Only around 30 are females of breeding age, making this one of the world’s most endangered whale species.
  • 330,000 – blue whales killed in the Southern Ocean before the ban on commercial whaling. Today, there are thought to be only 2,300 blue whales left in the whole Southern Hemisphere.

 
What next?
Today, some great whale populations are recovering. But 6 of the 13 great whale species are still classed as endangered or vulnerable.
Whaling isn’t the only threat they face: other dangers include getting entangled in fishing gear or hit by ships, pollution, overfishing depleting their food sources, being bombarded by noisy activities such as oil and gas exploration and development. The impact of climate change on whales and their habitats is complex too, and not yet fully understood.

  • In Chile, we’re working with the government, communities and the salmon fishing industry to protect an important nursing and feeding ground for blue whales.
  • In Canada, we helped change a shipping lane in the Bay of Fundy to protect critically endangered North Atlantic right whales from collisions with vessels.
  • In Russia, we’ve worked with partners to get an oil pipeline rerouted away from the feeding area of western gray whales.

 
What you can do
Find out more about our work to save oceans species at risk: https://wwfcastg.wwf.ca/conservation/oceans/species2
Be part of the celebration!