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Not just another eco-label: The science behind MSC WWF September 15, 2012 Share: Share This Page: Share with Facebook Share via Twitter Share via Linkedin Share in email The film explores the MSC environmental standards and the measures that fisheries are required to achieve in order to receive MSC certification. Watch: MSC – Sustainable Seas MSC certified sustainable seafood, here a package of frozen salmon, sold in MIGROS stores, Switzerland. © WWF-Canon / Elma Okic
