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How industry can make a difference when it comes to sustainable seafood February 11, 2011 The 9th annual Seafood Summit that some of my colleagues have blogged about wrapped up last week, and some of the experiences are still fresh in my mind. One highlight was the recorded address... Read More The 9th annual Seafood Summit that some of my colleagues have blogged about wrapped up last week, and some... Read More
My “ah-ha” moment February 4, 2011 It was day three of the International Seafood Summit here in Vancouver and I was sitting in the closing session. As you may remember from last week’s blog – I was very excited to... Read More It was day three of the International Seafood Summit here in Vancouver and I was sitting in the closing... Read More
Crowded seas January 31, 2011 That’s not my title, by the way. It’s the title taken from a half day symposium here at the 9th annual global Seafood Summit in Vancouver. The summit brings together the seafood industry and... Read More That’s not my title, by the way. It’s the title taken from a half day symposium here at the... Read More
Where does our seafood come from? January 30, 2011 Last night I enoyed a friend’s birthday dinner at a nice little French bistro in Vancouver. Many of us ordered salmon – it read wild coho on the menu – but when the waiter... Read More Last night I enoyed a friend’s birthday dinner at a nice little French bistro in Vancouver. Many of us... Read More
Coast to coast to get “smarter” about seafood January 28, 2011 I’m sitting in the centre seat of an Air Canada flight, making my way from one coast to the other as I write this blog. Read More I’m sitting in the centre seat of an Air Canada flight, making my way from one coast to the... Read More
Atlantic Cod no longer Floundering? November 24, 2010 Now is the time to celebrate some good news: the Marine Stewardship Council (MSC) certification of the Grand Bank Yellowtail Flounder trawl fishery and the simultaneous achievement of a very significant conservation milestone for... Read More Now is the time to celebrate some good news: the Marine Stewardship Council (MSC) certification of the Grand Bank... Read More
Changing the way people think about seafood November 4, 2010 There has been a lot of coverage about seafood issues lately, and many opinions on what types of fish we should be eating, what stocks are being overfished, and what we should be doing... Read More There has been a lot of coverage about seafood issues lately, and many opinions on what types of fish... Read More
