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The pH is falling! Oysters and economics on the Hill November 25, 2014 WWF-Canada and the All Party Ocean Caucus hosted an Oceans on the Hill event to highlight the global issue of ocean acidification. Learn more about ocean acidification’s impacts on the shellfish industry. Read More WWF-Canada and the All Party Ocean Caucus hosted an Oceans on the Hill event to highlight the global issue... Read More
The knives come out on Sparks Street as MPs shuck away on World Oceans Day June 6, 2014 Expertly prepared nibbles a fun and tasty way to promote sustainable seafood Read More Expertly prepared nibbles a fun and tasty way to promote sustainable seafood Read More
Fish Friday: Patrick McMurray, The Oyster, and his World October 18, 2013 Chef Patrick McMurray and his Toronto restaurant Starfish are big on sustainability. Read More Chef Patrick McMurray and his Toronto restaurant Starfish are big on sustainability. Read More