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Loblaw’s sustainable seafood progress May 8, 2015 Loblaw's latest CSR report reveals the significant level of progress it has made since starting off on its transformational journey. Read More Loblaw's latest CSR report reveals the significant level of progress it has made since starting off on its transformational... Read More
Changing tide on Northern cod May 5, 2015 WWF-Canada has partnered with the Fish, Food and Allied Workers Union (FFAW) to restore a historic northern Newfoundland cod fishery. Read More WWF-Canada has partnered with the Fish, Food and Allied Workers Union (FFAW) to restore a historic northern Newfoundland cod... Read More
New and improved MSC Guidelines April 1, 2015 On April 1, a new and improved MSC Standard comes into effect for all new fisheries entering assessment. Read More On April 1, a new and improved MSC Standard comes into effect for all new fisheries entering assessment. Read More
WWF chooses MSC and you should, too! October 3, 2014 Choosing the blue MSC logo when you buy seafood leads to healthier oceans. Read More Choosing the blue MSC logo when you buy seafood leads to healthier oceans. Read More
Fish Friday: “Our Fisheries, Our Future” February 7, 2014 The Marine Stewardship Council (MSC), an ecolabel for wild-caught seafood that WWF enthusiastically endorses, recently released a short film explaining how the standard works and the role we all play in keeping the world’s... Read More The Marine Stewardship Council (MSC), an ecolabel for wild-caught seafood that WWF enthusiastically endorses, recently released a short film... Read More
Sea legs: The road from Winnipeg to the coast is shorter than you think August 16, 2011 “You want me on the oceans file? Ummmm…You do realize I’m from Winnipeg, right?” Read More “You want me on the oceans file? Ummmm…You do realize I’m from Winnipeg, right?” Read More
50 Stories: Making fishing environmentally responsible June 8, 2011 We’re working to secure a future for marine species, the millions of people who depend on fishing – and your tuna sandwich. Read More We’re working to secure a future for marine species, the millions of people who depend on fishing – and... Read More
50 Stories: Promoting responsible seafood June 6, 2011 We’re helping people choose the right food so there’s a future for fish. Read More We’re helping people choose the right food so there’s a future for fish. Read More
50 Stories: Shaping the Coral Triangle May 9, 2011 Mapping the future of the world’s richest marine hotspot. Read More Mapping the future of the world’s richest marine hotspot. Read More
How industry can make a difference when it comes to sustainable seafood February 11, 2011 The 9th annual Seafood Summit that some of my colleagues have blogged about wrapped up last week, and some of the experiences are still fresh in my mind. One highlight was the recorded address... Read More The 9th annual Seafood Summit that some of my colleagues have blogged about wrapped up last week, and some... Read More
Hope soars December 6, 2010 It was bigger than the Red-tailed Hawks so frequent along the freeways of Southern Ontario. Big enough that I thought “eagle” right away. Read More It was bigger than the Red-tailed Hawks so frequent along the freeways of Southern Ontario. Big enough that I... Read More
Atlantic Cod no longer Floundering? November 24, 2010 Now is the time to celebrate some good news: the Marine Stewardship Council (MSC) certification of the Grand Bank Yellowtail Flounder trawl fishery and the simultaneous achievement of a very significant conservation milestone for... Read More Now is the time to celebrate some good news: the Marine Stewardship Council (MSC) certification of the Grand Bank... Read More
